Rob Roy — Scotch Manhattan with aromatic bitters

Rob Roy

Scotch Manhattan with aromatic bitters

Classiceasy3 min

Ingredients

  • 2 dashes (1.2 ml) Angostura Aromatic Bitters
    Classic aromatic bitters
  • 1 oz (29.6 ml) Sweet Vermouth
    Italian sweet vermouth
  • 2 oz (59.1 ml) Blended Scotch Whisky
    Blended Scotch preferred for balance

Instructions

  1. Add 2 oz (59.1 ml) blended Scotch whisky, 1 oz (29.6 ml) sweet vermouth, and 2 dashes (1.2 ml) Angostura bitters to mixing glass
  2. Fill with ice and stir until well chilled

    Stir until properly diluted

  3. Strain into chilled coupe glass

    Pre-chill glass

  4. Garnish with maraschino cherry
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