Rob Roy

Ingredients

• 2 dashesAngostura Aromatic Bitters
  Classic aromatic bitters
• 1 ozSweet Vermouth
  Italian sweet vermouth
• 2 ozBlended Scotch Whisky
  Blended Scotch preferred for balance

Instructions

1. Add 2 oz blended Scotch whisky, 1 oz sweet vermouth, and 2 dashes Angostura bitters to mixing glass
2. Fill with ice and stir until well chilled

   Stir until properly diluted

3. Strain into chilled coupe glass

   Pre-chill glass

4. Garnish with maraschino cherry