
Ingredients
- 3-4 dashesAngostura BittersEnough to tint the drink pinkSubstitute: Any aromatic bitters
- 2 ozGinPlymouth gin is traditionalSubstitute: Any dry gin
Instructions
- Add gin and Angostura bitters to a mixing glass with ice
- Stir until thoroughly chilled
The drink should be very cold
- Strain into a chilled coupe and garnish with a lemon twist
Technique Notes
Serve it genuinely cold and very small. This is almost neat gin, so the temperature is the only thing making it drinkable.