Jäger Mule — German herbal mule with ginger beer

Jäger Mule

German herbal mule with ginger beer

Regionaleasy2 min

Ingredients

  • 1/2 oz (14.8 ml) Fresh Lime Juice
    Fresh squeezed
  • 2 dashes (1.2 ml) Angostura Bitters
    Aromatic complexity
  • 4 oz (118 ml) Ginger Beer
    Spicy ginger beer
  • 2 oz (59.1 ml) Jägermeister
    German herbal liqueur
  • 1/4 oz (7.4 ml) Simple Syrup
    Light simple syrup

Instructions

  1. Add 2 oz (59.1 ml) Jägermeister, 1/2 oz (14.8 ml) fresh lime juice, and 1/4 oz (7.4 ml) simple syrup to copper mug filled with ice
  2. Add 2 dashes (1.2 ml) Angostura bitters
  3. Top with 4 oz (118 ml) spicy ginger beer
  4. Stir gently to combine
  5. Garnish with lime wheel
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