Lemon Lime and Bitters

Ingredients

• 6 dashesAngostura Bitters
  Swirled to coat the glass; a couple more over the top for color

  Substitute: Any aromatic bitters
• 5 ozLemon-Lime Soda
  Sprite-style soda or cloudy lemonade, well chilled

  Substitute: Half lemonade, half soda water for a drier glass
• 1/2 ozLime Cordial
  The traditional pub pour

  Substitute: Half a fresh lime, squeezed

Instructions

1. Dash the Angostura bitters into a highball glass and swirl to coat the inside

   Tip out any excess — the pink coat is what makes an LLB

2. Fill the glass with ice and add the lime cordial
3. Top with chilled lemon-lime soda and give one gentle stir

   Gentle — keep the fizz

4. Garnish with a lime wheel