Aperol

Italian aperitif with bright orange character

commercial liqueur 11.0% ABV 700ml aperitif

Historical Context

Created in Padua, Italy in 1919, aperitivo staple

Tasting Notes

Bitter orange, rhubarb, herbs, low alcohol, refreshing

Flavor Evolution

Nose

(aroma)
Orange Peel 8/10

Palate

(taste)
Gentian Root 4/10

Finish

(aftertaste)
Angelica Root 5/10

Tasting Technique

Allow 30-60 seconds between each stage to experience the flavor evolution.

Aroma Assessment

Nosing reveals the aromatic complexity. For liqueurs, take time to appreciate the bouquet - it's more developed than concentrated bitters.

Palate Evaluation

Sip and let the liqueur coat your palate. Notice the balance of bitter, sweet, and herbal notes that define the style.

Finish Analysis

After swallowing, pay attention to the lingering flavors. The finish reveals the most complex and lasting impressions.

Guides

Cocktail Bitters vs Bitter Liqueurs: What's the Difference?Italian Aperitivo Guide: Campari, Aperol and BeyondEssential Bitters Cocktails: The 10 Drinks You Need to KnowDigestif vs Aperitif: The Italian Drinking Hours Explained