Bright fresh, fruity, zesty
Orange Bitters No. 6 by Regans'
Craft orange bitters with intense citrus character
Historical Context
Created by Gary Regan, modern craft bitters pioneer
What Does Regans' Orange Bitters No. 6 Taste Like?
Intense orange peel, cardamom, bitter complexity
Flavor Evolution
Allow 30-60 seconds between each stage to experience the flavor evolution.
Aroma Assessment
Before tasting, smell the bitters directly from the bottle or on a spoon. The nose reveals the most volatile compounds and gives you the first impression of the flavor profile.
Palate Evaluation
Take a small sip and let it coat your tongue. The palate shows the immediate flavor impact and primary taste characteristics.
Finish Analysis
After swallowing, pay attention to the lingering flavors. The finish reveals the most complex and lasting impressions.
Nose
(aroma)Palate
(taste)Finish
(aftertaste)Try Regans' Orange Bitters No. 6 as a Substitute
Guides
FAQ
Why is Regans' Orange Bitters No. 6 so popular with bartenders?
Regans' has an intensely concentrated orange peel character with a distinctive cardamom backbone that cuts through spirit-forward cocktails. It was created by cocktail historian Gary Regan to fill a gap in the market and quickly became the professional bartender's standard orange bitter.
How does Regans' compare to Angostura Orange?
Regans' is more assertive and cardamom-forward, while Angostura Orange is sweeter and more approachable. Regans' stands up better in spirit-forward drinks like the Martini. Angostura Orange blends more gently in lighter cocktails. Many bars stock both.
What can I substitute for Regans' Orange Bitters No. 6?
Any orange bitters will work: Angostura Orange is softer and juicier, Fee Brothers West Indian leans candied and sweet. A classic bartender trick is blending Regans' and Fee Brothers half-and-half to get both the spice and the candied citrus in one dasher bottle.
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