Pink Lady — Gin sour with grenadine and egg white

Pink Lady

Gin sour with grenadine and egg white

Ingredients

  • 3/4 ozFresh Lemon Juice
    Fresh squeezed
  • 2 dashesAngostura Orange Bitters
    Adds citrus complexity
  • 1 wholeEgg White
    For texture and foam
  • 2 ozGin
    London Dry gin
  • 1/2 ozGrenadine
    Real pomegranate grenadine

Instructions

  1. Add 2 oz gin, 3/4 oz fresh lemon juice, and 1/2 oz grenadine to shaker
  2. Add 1 egg white and 2 dashes orange bitters
  3. Dry shake vigorously without ice

    Essential for foam

  4. Add ice and shake again vigorously
  5. Double strain into chilled coupe glass
Scale Recipe

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