Aviation

Instructions

1. Add 2 oz (59.1 ml) gin, 1/2 oz (14.8 ml) crème de violette, 1/2 oz (14.8 ml) maraschino liqueur, and 3/4 oz (22.2 ml) fresh lemon juice to shaker
2. Add 1 dash orange bitters if using

   Optional but recommended

3. Fill with ice and shake vigorously
4. Double strain into chilled coupe glass

   Use fine mesh strainer

5. Garnish with maraschino cherry