Aviation

Ingredients

• 3/4 ozFresh Lemon Juice
  Fresh squeezed
• 1 dashAngostura Orange Bitters
  Optional but recommended
• 1/2 ozCrème de Violette
  Violet liqueur for color
• 1/2 ozMaraschino Liqueur
  Luxardo Maraschino
• 2 ozGin
  London Dry gin

Instructions

1. Add 2 oz gin, 1/2 oz crème de violette, 1/2 oz maraschino liqueur, and 3/4 oz fresh lemon juice to shaker
2. Add 1 dash orange bitters if using

   Optional but recommended

3. Fill with ice and shake vigorously
4. Double strain into chilled coupe glass

   Use fine mesh strainer

5. Garnish with maraschino cherry