Bamboo

Ingredients

• 2 dashesAngostura Orange Bitters
  Essential for Bamboo
• 1 1/2 ozDry Vermouth
  French dry vermouth
• 1 1/2 ozFino Sherry
  Dry fino sherry

Instructions

1. Add 1 1/2 oz fino sherry and 1 1/2 oz dry vermouth to mixing glass
2. Add 2 dashes orange bitters
3. Fill with ice and stir gently until chilled

   Light stirring for delicate sherry

4. Strain into chilled coupe glass

   Pre-chill glass

5. Garnish with lemon twist