Corpse Reviver No. 2

Ingredients

• 3/4 ozFresh Lemon Juice
  Fresh squeezed
• 1 dashOrange Bitters
  Optional but traditional
• 3/4 ozCointreau
  Orange liqueur
• 3/4 ozLillet Blanc
  French aperitif wine
• RinseAbsinthe
  For glass rinse
• 3/4 ozGin
  London Dry gin

Instructions

1. Rinse chilled coupe glass with absinthe, swirl to coat, discard excess

   Light coating only

2. Add 3/4 oz gin, 3/4 oz Cointreau, 3/4 oz Lillet Blanc, and 3/4 oz fresh lemon juice to shaker
3. Add 1 dash orange bitters
4. Fill with ice and shake vigorously
5. Double strain into prepared absinthe-rinsed coupe
6. Express orange peel oils over drink