Light & Refreshing light, citrusy aperitivo
Suze
French gentian aperitif with bright yellow color
Historical Context
Classic French aperitif since 1885, Picasso favorite
What Does Suze Taste Like?
Bright and gentian-forward, with a clean herbal bitterness balanced by citrus and floral notes. A gentle sweetness rounds the edge, making it one of the more approachable bitter aperitifs despite its assertive root character.
Flavor Evolution
Allow 30-60 seconds between each stage to experience the flavor evolution.
Aroma Assessment
Nosing reveals the aromatic complexity. For liqueurs, take time to appreciate the bouquet - it's more developed than concentrated bitters.
Palate Evaluation
Sip and let the liqueur coat your palate. Notice the balance of bitter, sweet, and herbal notes that define the style.
Finish Analysis
After swallowing, pay attention to the lingering flavors. The finish reveals the most complex and lasting impressions.
Nose
(aroma)Palate
(taste)Finish
(aftertaste)Recipes with Suze
Guides
FAQ
What is Suze made of?
Suze is built on gentian root — the bitter yellow gentian that grows wild in the mountains of France. The roots are harvested, macerated in neutral alcohol, then distilled and blended with a proprietary mix of other botanicals before bottling at 15% ABV. The recipe dates to 1885 and gives Suze its pale-yellow color and clean, rooty bitterness.
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