
The Smoke Also Rises
A Hemingway daiquiri pulled toward smoke by half an ounce of Sfumato
Ingredients
- 1/2 ozGrapefruit JuiceFresh
- 1/2 ozLime JuiceFresh
- 1/2 ozSfumato RabarbaroThe whole point of the drink; measure itSubstitute: No substitution that keeps the smoke
- 1/4 ozMaraschino LiqueurLuxardo or similar
- 2 ozWhite RumA dry Cuban-style rumSubstitute: Any light rum
- 1/4 ozSimple SyrupSugar and water 1:1Substitute: Omit for a drier, more Papa Doble reading
Instructions
- Chill a coupe
- Combine 2 oz white rum, 1/2 oz grapefruit juice, 1/2 oz lime juice, 1/2 oz Sfumato, 1/4 oz maraschino and 1/4 oz simple syrup in a shaker
- Shake hard with ice
Harder than a standard sour; the amaro is dense
- Double strain into the chilled coupe and garnish with a lime wheel
Technique Notes
Shake hard and strain it properly cold. Sfumato's smoke sits heavy in the glass, and an under-shaken version reads as ash rather than as the edge of a bonfire.
Why the The Smoke Also Rises Works
The Papa Doble is grapefruit, lime and maraschino with no sugar, and it can read thin. Half an ounce of Sfumato puts smoke and rhubarb underneath it, which gives the citrus something to sit on without making the drink sweet or heavy.