Michelada

Ingredients

• 1 ozFresh Lime Juice
  Fresh squeezed
• 2 dashesAngostura Aromatic Bitters
  For warming spice depth
• 12 ozMexican Lager
  Crisp Mexican lager, well chilled
• 2 dashesWorcestershire Sauce
  Lea & Perrins preferred
• 4 dashesHot Sauce
  Cholula or Valentina
• 1 tbspCoarse Salt
  For glass rim, mixed with lime zest

Instructions

1. Rub cut lime around rim of pint glass and dip into a plate of coarse salt mixed with lime zest

   Chill glass in freezer beforehand

2. Fill glass with ice and add 1 oz fresh lime juice
3. Add 2 dashes Worcestershire, 4 dashes hot sauce, and 2 dashes Angostura bitters
4. Slowly pour in cold Mexican lager, stirring gently to incorporate without losing carbonation

   Beer and glass should be ice-cold

5. Garnish with a lime wedge on the rim