Autumn Leaves — Rye whiskey with apple brandy and bitters

Autumn Leaves

Rye whiskey with apple brandy and bitters

Ingredients

  • 3/4 ozFresh Lemon Juice
    Fresh squeezed
  • 2 dashesAngostura Aromatic Bitters
    Autumn spice warmth
  • 2 ozRye Whiskey
    American rye whiskey
  • 1/2 ozApple Brandy
    Calvados preferred
  • 1/2 ozMaple Syrup
    Pure maple syrup

Instructions

  1. Add 2 oz rye whiskey, 1/2 oz apple brandy, 3/4 oz fresh lemon juice, and 1/2 oz maple syrup to shaker
  2. Add 2 dashes Angostura bitters
  3. Fill with ice and shake vigorously
  4. Strain into chilled coupe glass
  5. Garnish with apple slice
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