Recipes

Rye WhiskeyCognacPunt e MesKensington Bitters+2

The New Orleans classic rebuilt on Punt e Mes and two bitters

VodkaWorcestershire SauceHot SauceCelery Bitters+4

Savory vodka cocktail with tomato and celery bitters

Rye WhiskeySweet VermouthThe Bitter Truth Orange Bitters+2

An 1890s Manhattan variant that takes three different bitters

MezcalAgave NectarCastilian Bitters

Mezcal and agave, stirred, with a nineteenth-century bitters

Aged RumCognacBecherovkaTeapot Bitters+3

A whole-egg flip on rum and cognac, with tea bitters and black pepper

GinLemon JuiceSimple SyrupRhubarb Bitters+1

A bright gin fizz laced with rhubarb bitters — tart, floral and long over soda

Aged RumDemerara SyrupSoda WaterDandelion & Burdock Bitters

A long rum drink built on dandelion and burdock bitters, poured at the volume the flavour deserves

AquavitCocchi AmericanoHabanero Shrub BittersOrchard Street Celery Shrub

A Gibson rebuilt on aquavit, with celery and chilli measured in drops

Irish Single MaltSweet VermouthGreen ChartreuseOrinoco Bitters+2

The bar's own drink: Irish malt, vermouth, Chartreuse and a heavy dose of Orinoco

BrandyRye WhiskeyDry CuracaoHair of the Dog Bitters+1

Brandy and rye split under curacao, in an absinthe-rinsed glass

Bourbon WhiskeyMaple SyrupTrinity Bitters

An Old Fashioned on maple syrup and a blended bitters

Japanese WhiskyDemerara SyrupUmami Bitters

An old fashioned seasoned rather than spiced, with bitters made from kelp and shiitake