Bloody Mary

Ingredients

• 1/2 ozFresh Lemon Juice
  Fresh squeezed
• 2 dashesCelery Bitters
  Adds savory depth
• 4 ozTomato Juice
  Fresh tomato juice preferred
• 3 dashesWorcestershire Sauce
  Contains bitters compounds
• 2-3 dashesHot Sauce
  Tabasco preferred
• 1 pinchCelery Salt
  For rim and seasoning
• 1 pinchBlack Pepper
  Freshly ground
• 2 ozVodka
  Quality vodka

Instructions

1. Add 2 oz vodka, 4 oz tomato juice, 1/2 oz lemon juice to shaker
2. Add 3 dashes Worcestershire sauce, 2-3 dashes hot sauce, 2 dashes celery bitters
3. Add pinch of celery salt and black pepper
4. Roll mixture between two mixing glasses or gently shake

   Gentle mixing to preserve tomato texture

5. Strain into highball glass filled with ice
6. Garnish elaborately with celery stalk, lemon wedge, and optional additions