Sakura Martini

Ingredients

• 2 dashesSakura Bitters
  Japanese cherry-blossom bitters
• 1/2 ozDry Vermouth
  Well chilled
• 2 1/2 ozGin
  A clean, floral gin

Instructions

1. Add 2 1/2 oz gin, 1/2 oz dry vermouth and 2 dashes sakura bitters to a mixing glass
2. Stir with ice until very cold
3. Strain into a chilled coupe and garnish with a lemon twist