Recipe Collections

Eight standards across three continents: the Old Fashioned and the Manhattan, the Negroni and the Aperol Spritz, Lima's Pisco Sour, the Rob Roy, the Savoy's Corpse Reviver No. 2 and Detroit's Last Word.

Four New Orleans drinks: the Sazerac and the Vieux Carré, both on Peychaud's, Joseph Santini's Brandy Crusta, and La Louisiane, which takes Peychaud's and absinthe together.