Regional Recipe Collections
Recipes grouped by region, season, spirit and era.
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All Collections (6)
British Heritage Collection
Three British drinks: the Pimm's Cup, a gin and elderflower London Garden, and the Earl Grey MarTEAni, a gin martini infused with tea.
Dutch Maritime Heritage
Two genever drinks: Dutch Courage, with a half ounce of De Kuyper Oranjebitter, and the Amsterdam Flip, shaken with a whole egg and nutmeg.
French Aperitif Tradition
Five drinks on French bottles: Suze in the spritz and in Wayne Collins' White Negroni, cognac and Peychaud's in the Vieux Carré, sugar and bitters under champagne, and the Boulevardier, made in 1920s Paris.
Frisian Collection
Two drinks on Frisian herbal liqueurs: a Sonnema Berenburg sour, and Texels Juttertje stirred into hot chocolate.
German Digestive Masters
Three drinks on German bottles: kirsch and chocolate bitters in a Black Forest Old Fashioned, Obstler apple brandy in the Heidelberg Sour, and Jägermeister in a ginger-beer mule.
Italian Aperitivo Excellence
Eight drinks on Italian bitter liqueurs: Campari in the Negroni and the Americano, Aperol and Cynar in their spritzes, Averna in place of vermouth in the Black Manhattan. The Jungle Bird and the Naked and Famous come from Malaysia and New York.