Recipe Collections
Recipes grouped by region, season, spirit and era.
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All Collections (6)
British Heritage Collection
Three British drinks: the Pimm's Cup, a gin and elderflower London Garden, and the Earl Grey MarTEAni, a gin martini infused with tea.
Dutch Maritime Heritage
Two genever drinks: Dutch Courage, with a half ounce of De Kuyper Oranjebitter, and the Amsterdam Flip, shaken with a whole egg and nutmeg.
French Aperitif Tradition
Five drinks with a French thread: Suze in the spritz and in Wayne Collins' White Negroni, cognac in the Vieux Carré, the Champagne Cocktail's bitters-soaked sugar cube, and the Boulevardier, made in 1920s Paris.
Frisian Collection
Two drinks on herbal bitters from the Frisian north of the Netherlands: a Sonnema Berenburg sour, and Texels Juttertje stirred into hot chocolate.
German Digestive Masters
Three drinks on German bottles: kirsch and chocolate bitters in a Black Forest Old Fashioned, Obstler apple brandy in the Heidelberg Sour, and Jägermeister in a ginger-beer mule.
Italian Aperitivo Excellence
Eight drinks with Italian bitter liqueurs.