Fernet & Digestivi
Curated by Bitters Guide
The bracing end of the bitter spectrum: minty fernets and dark, herbal digestivi from Milan to Buenos Aires. Long highballs, stirred sippers, and the Argentine Fernet and Coke.
Collection Recipes (5 recipes)
Fernet and Coke
The Argentine national drink — a tall, icy mix of Fernet-Branca and Coca-Cola, known locally as fernandito
Curator Notes
Argentina's national serve: fernet and cola, ice-cold
Hanky Panky
Gin and sweet vermouth cocktail with Fernet Branca
Curator Notes
Fernet's bittersweet lift in a classic gin stirred drink
Toronto
Rye whiskey cocktail with Fernet Branca as starring ingredient
Curator Notes
Rye and fernet — bracing and bitter
Montreal
Rye and Cynar cocktail with Peychaud's bitters
Curator Notes
A Cynar-forward digestivo sipper
Fernet and IPA
The "bartender's handshake" — an ounce of Fernet-Branca with an IPA back
Curator Notes
Fernet meets craft beer in a boilermaker