Fernet & Digestivi
Curated by Bitters Guide
The bracing end of the bitter spectrum: minty fernets and dark, herbal digestivi from Milan to Buenos Aires. Long highballs, stirred sippers, and the Argentine Fernet con Coca that a whole country drinks after dark.
Collection Recipes (6 recipes)
Fernet con Coca
Argentina's national mixed drink: fernet and cola over plenty of ice
Curator Notes
Argentina's national serve: fernet and cola, ice-cold
Hanky Panky
Gin and sweet vermouth cocktail with Fernet Branca
Curator Notes
Fernet's bittersweet lift in a classic gin stirred drink
Toronto
Rye whiskey cocktail with Fernet Branca as starring ingredient
Curator Notes
Rye and fernet — bracing and bitter
Montreal
Rye and Cynar cocktail with Peychaud's bitters
Curator Notes
A Cynar-forward digestivo sipper
Fernet and Coke
The Argentine national drink — a tall, icy mix of Fernet-Branca and Coca-Cola, known locally as fernandito
Curator Notes
The simplest fernet highball
Fernet and IPA
The "bartender's handshake" — an ounce of Fernet-Branca with an IPA back
Curator Notes
Fernet meets craft beer in a boilermaker