Savory earthy, herbal, botanical
Umami Bitters by The Japanese Bitters Co.
Japanese umami-forward bitters with kelp and shiitake
High (40.0% ABV)100ml
Historical Context
Created by Yuki Yamazaki, authentic Japanese innovation in cocktail bitters
What Does The Japanese Bitters Co. Umami Bitters Taste Like?
Kelp, shiitake mushroom, bonito flakes, yuzu, Japanese umami tradition
Flavor Evolution
Allow 30-60 seconds between each stage to experience the flavor evolution.
Aroma Assessment
Before tasting, smell the bitters directly from the bottle or on a spoon. The nose reveals the most volatile compounds and gives you the first impression of the flavor profile.
Palate Evaluation
Take a small sip and let it coat your tongue. The palate shows the immediate flavor impact and primary taste characteristics.
Finish Analysis
After swallowing, pay attention to the lingering flavors. The finish reveals the most complex and lasting impressions.
Nose
(aroma)Umami Savory 8/10
Palate
(taste)Celery Vegetal 9/10
Finish
(aftertaste)Gentian Root 5/10
Try The Japanese Bitters Co. Umami Bitters as a Substitute
Guides
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