Painted illustration of a bottle of The Japanese Bitters Co. Umami Bitters

Savory earthy, herbal, botanical

Umami Bitters by The Japanese Bitters Co.

Japanese umami-forward bitters with kelp and shiitake

Historical Context

Created by Yuki Yamazaki, authentic Japanese innovation in cocktail bitters

What Does The Japanese Bitters Co. Umami Bitters Taste Like?

Kelp and shiitake give a savoury, almost broth-like depth at nose and palate, with a yuzu lift on the close. Salt-adjacent rather than bitter, it changes a drink's body more than its flavour.
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