Irish Coffee

Ingredients

• 2 dashesCocoa Bitters
  A modern touch echoing the roast
• 4 ozHot Coffee
  Freshly brewed, strong
• 1 ozHeavy Cream
  Lightly whipped so it still pours, floated over a spoon
• 1 1/2 ozIrish Whiskey
  A smooth blended whiskey
• 2 tspBrown Sugar
  Dissolved in the hot coffee

Instructions

1. Warm the glass with hot water, then empty it

   Pre-warm so the drink holds heat

2. Add 2 tsp brown sugar and 4 oz hot coffee, stir to dissolve
3. Stir in 1 1/2 oz Irish whiskey and 2 dashes cocoa bitters
4. Float lightly whipped cream over the back of a spoon and grate nutmeg on top