Heidelberg Sour

Ingredients

• 3/4 ozFresh Lemon Juice
  Fresh squeezed
• 2 dashesGerman Herbal Bitters
  Foam garnish dots
• 1 wholeEgg White
  For foam texture
• 2 ozGerman Apple Brandy (Obstler)
  Traditional German apple brandy
• 1/2 ozSimple Syrup
  Rich simple syrup

Instructions

1. Add 2 oz German apple brandy (Obstler), 3/4 oz fresh lemon juice, and 1/2 oz simple syrup to shaker
2. Add 1 egg white
3. Dry shake vigorously without ice

   For foam texture

4. Add ice and shake again vigorously
5. Double strain into chilled coupe glass
6. Garnish foam with 2 dashes German herbal bitters creating pattern