Heidelberg Sour — German apple brandy sour with herbal bitters

Heidelberg Sour

German apple brandy sour with herbal bitters

Regionaleasy3 min

Ingredients

  • 3/4 oz (22.2 ml) Fresh Lemon Juice
    Fresh squeezed
  • 2 dashes (1.2 ml) German Herbal Bitters
    Foam garnish dots
  • 1 whole (1 whole) Egg White
    For foam texture
  • 2 oz (59.1 ml) German Apple Brandy (Obstler)
    Traditional German apple brandy
  • 1/2 oz (14.8 ml) Simple Syrup
    Rich simple syrup

Instructions

  1. Add 2 oz (59.1 ml) German apple brandy (Obstler), 3/4 oz (22.2 ml) fresh lemon juice, and 1/2 oz (14.8 ml) simple syrup to shaker
  2. Add 1 egg white
  3. Dry shake vigorously without ice

    For foam texture

  4. Add ice and shake again vigorously
  5. Double strain into chilled coupe glass
  6. Garnish foam with 2 dashes (1.2 ml) German herbal bitters creating pattern
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