In the Kitchen
Curated by Bitters Guide
Five recipes to eat rather than drink.
Collection Recipes (5 recipes)
Fernet Tiramisu
Classic Italian tiramisu with Fernet-Branca in the espresso soak — an amaro-forward twist on the Veneto original
Curator Notes
Two ounces of Fernet-Branca in the espresso soak
Cynar Risotto
Creamy Italian risotto finished with Cynar, where the artichoke-based amaro reinforces the vegetable stock
Curator Notes
Cynar finishing the pan, its artichoke reinforcing the vegetable stock
Campari Macerated Strawberries
Fresh strawberries macerated in Campari and sugar — an Italian summer dessert
Curator Notes
A pound of strawberries under Campari, sugar and orange zest
Angostura Whipped Cream
Lightly sweetened whipped cream perfumed with aromatic bitters — a Trinidadian topping for hot chocolate, pies, and coffee
Curator Notes
Six to eight dashes folded into a cup of cream
Angostura Glazed Portobello and Eggplant
Grilled portobello caps and eggplant rounds lacquered with a smoky-sweet Angostura bitters glaze
Curator Notes
A teaspoon of Angostura in a ketchup-and-soy glaze