Carajillo — The classic Spanish carajillo — hot espresso cut with Licor 43, served over ice or warm

Carajillo

The classic Spanish carajillo — hot espresso cut with Licor 43, served over ice or warm

Regionaleasy3 min

Ingredients

  • 1 ozEspresso
    Freshly pulled, hot
  • 1 ozLicor 43
    Vanilla-and-citrus Spanish liqueur

Instructions

  1. Pour 1 oz Licor 43 into a rocks glass, over ice for the iced version
  2. Pull 1 oz hot espresso and pour it gently over the Licor 43

    Hot espresso over cold liqueur

  3. Express an orange twist over the top and drop it in
Scale Recipe

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