Painted illustration of a bottle of Ghia

Light & Refreshing light, citrusy aperitivo

Ghia

Non-alcoholic Mediterranean botanical aperitif

Non-Alcoholic750ml non-alcoholic
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Historical Context

Founded in California in 2020, Ghia built a non-alcoholic aperitif around Mediterranean botanicals: gentian, yuzu, and fig. It aims at the bitter, low-sugar end of the aperitivo spectrum.

What Does Ghia Taste Like?

Gentian and yuzu bitterness over fig, elderflower, and riesling vinegar — dry, tart, and herbaceous rather than sweet, with a lingering bitter finish.

Recipes with Ghia

Use Ghia as a Substitute

In place of Angeleno Amaro
In place of Galliano L'Aperitivo
In place of Martini Vibrante
In place of Nobeltje

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