Rye and Cynar cocktail with Peychaud's bitters

Montreal

Rye and Cynar cocktail with Peychaud's bitters

modern Difficulty: 2/5 3 min

Ingredients

  • 2 dashes (1.2 ml) Peychaud's Bitters bitters
    New Orleans aromatic bitters
  • 3/4 oz (22.2 ml) Sweet Vermouth modifier
    Italian sweet vermouth
  • 3/4 oz (22.2 ml) Cynar modifier
    Italian artichoke bitter aperitif
  • 1.5 oz (44.4 ml) Rye Whiskey spirit
    Canadian or American rye
Scale Recipe

Instructions

  1. Add 1.5 oz rye whiskey, 3/4 oz sweet vermouth, and 3/4 oz Cynar to mixing glass
  2. Add 2 dashes Peychaud's bitters
  3. Fill with ice and stir until well chilled
  4. Strain into chilled coupe glass Pre-chill glass
  5. Express orange peel oils over drink and garnish

Discover

Featured Bitters

Explore the bitters that define this recipe

Cynar Cynar

Amount: 3/4 oz as Cynar

Italian artichoke bitter aperitif

commercial

Peychaud's Aromatic Bitters

Amount: 2 dashes as Peychaud's Bitters

New Orleans aromatic bitters

commercial

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Featured In Collections

Curated collections featuring this recipe

Italian Aperitivo Excellence

Italian aperitivo culture

Master the art of Italian aperitivo culture with bitter classics like Negroni and Aperol Spritz. Learn the ritual of pre-dinner drinking that brings communities together across Italy.

Montreal showcases Cynar as a complex Manhattan modifier with New Orleans flair