Sazerac

Instructions

1. Rinse chilled old fashioned glass with Herbsaint or absinthe, swirl to coat interior, discard excess

   Glass should have subtle opalescent coating

2. In mixing glass, muddle sugar cube with 3 dashes Peychaud's bitters
3. Add 2 oz rye whiskey and fill with ice
4. Stir until well chilled and properly diluted
5. Strain into prepared rinsed glass (no ice)

   Traditionally served neat after rinse

6. Express lemon peel oils over drink and discard peel