
Ingredients
- 3/4 oz (22.2 ml) Fresh Lemon JuiceFresh squeezed
- 1 oz (29.6 ml) Angostura BittersUsed as base spirit
- 1/4 oz (7.4 ml) Rye WhiskeySmall amount for depth
- 1 oz (29.6 ml) Orgeat SyrupAlmond syrup
Instructions
- Add 1 oz Angostura bitters, 1 oz orgeat syrup, and 3/4 oz fresh lemon juice to shaker
- Add 1/4 oz rye whiskey for depth
- Fill with ice and shake vigorously
- Double strain into chilled coupe glass
- Express lemon peel oils over drink
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