Ingredients
- 3/4 oz (22.2 ml) Fresh Lemon Juice acidFresh squeezed
- 2 dashes (1.2 ml) German Herbal Bitters bittersFoam garnish dots
- 1 whole (1.0 whole) Egg White modifierFor foam texture
- 2 oz (59.1 ml) German Apple Brandy (Obstler) spiritTraditional German apple brandy
- 1/2 oz (14.8 ml) Simple Syrup sweetenerRich simple syrup
Instructions
- Add 2 oz German apple brandy (Obstler), 3/4 oz fresh lemon juice, and 1/2 oz simple syrup to shaker
- Add 1 egg white
- Dry shake vigorously without ice For foam texture
- Add ice and shake again vigorously
- Double strain into chilled coupe glass
- Garnish foam with 2 dashes German herbal bitters creating pattern
Similar Bitters to try
- Aztec Chocolate Bitters (Fee Brothers) - Cocoa Nibs
- Chocolate Bitters (Woodford Reserve) - Cocoa Nibs
- Elemakule Tiki Bitters (Bittermens) - Cocoa Nibs
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Featured In Collections
Curated collections featuring this recipe
German Digestive Masters
German herbal medicineDiscover the sophisticated world of German digestifs and herbal liqueurs, from Black Forest cherry notes to precision-crafted bitter traditions that aid digestion and celebrate craftsmanship.
Precision German technique meets American sour tradition