Black Balsam
Latvian herbal bitter, intense and dark-bittersweet
Historical Context
Latvian herbal bitter from Riga, dating to the 18th century
What Does Black Balsam Taste Like?
Dark and pungent, with birch bud, ginger, and bitter herbs over a thick, faintly sweet body. Strong and warming — assertive enough to stand up in coffee or hot drinks.
Flavor Evolution
Allow 30-60 seconds between each stage to experience the flavor evolution.
Aroma Assessment
Nosing reveals the aromatic complexity. For liqueurs, take time to appreciate the bouquet - it's more developed than concentrated bitters.
Palate Evaluation
Sip and let the liqueur coat your palate. Notice the balance of bitter, sweet, and herbal notes that define the style.
Finish Analysis
After swallowing, pay attention to the lingering flavors. The finish reveals the most complex and lasting impressions.
Nose
(aroma)Palate
(taste)Finish
(aftertaste)Recipes with Black Balsam
FAQ
What is Riga Black Balsam made of?
Riga Black Balsam is a Latvian herbal bitters made from around 24 botanicals — including birch buds, ginger, and raspberry — over a pungent, near-black base. It bottles at a strong 45% ABV. It has been made in Riga since 1752.
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