Ingredients
- 2 dashes (1.2 ml) Angostura Aromatic Bitters bittersClassic aromatic bitters
- 1/4 oz (7.4 ml) Fernet Branca modifierItalian bitter digestif
- 2 oz (59.1 ml) Rye Whiskey spiritCanadian or American rye
- 1/4 oz (7.4 ml) Simple Syrup sweetenerRich simple syrup 2:1
Instructions
- Add 2 oz rye whiskey, 1/4 oz Fernet Branca, and 1/4 oz simple syrup to mixing glass
- Add 2 dashes Angostura bitters
- Fill with ice and stir until well chilled
- Strain into chilled coupe glass Pre-chill glass
- Express orange peel oils over drink and garnish
Similar Bitters to try
- Citrus Bitters (Hella) - Orange Peel
- Grapefruit Bitters (Bob's Bitters) - Orange Peel
- Orange Bitters (Angostura) - Orange Peel
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