Ingredients
- 3/4 oz (22.2 ml) Fresh Lime Juice acidFresh squeezed
- 1 dash (0.6 ml) Angostura Aromatic Bitters bittersTraditional Trader Vic addition
- 1/2 oz (14.8 ml) Orange Curaçao modifierPierre Ferrand Dry Curaçao preferred
- 2 oz (59.1 ml) Aged Jamaican Rum spiritJamaican aged rum essential for authentic flavor
- 1/2 oz (14.8 ml) Orgeat Syrup sweetenerAlmond syrup essential
- 1/4 oz (7.4 ml) Rock Candy Syrup sweetenerRich simple syrup
Instructions
- Add 2 oz aged Jamaican rum, 3/4 oz fresh lime juice, 1/2 oz orange curaçao, 1/2 oz orgeat, and 1/4 oz rock candy syrup to shaker
- Add 1 dash Angostura bitters
- Fill with ice and shake vigorously
- Strain into rocks glass filled with crushed ice
- Garnish with fresh mint sprig and spent lime shell
Similar Bitters to try
- Aztec Chocolate Bitters (Fee Brothers) - Cocoa Nibs
- Chocolate Bitters (Woodford Reserve) - Cocoa Nibs
- Elemakule Tiki Bitters (Bittermens) - Cocoa Nibs
Discover
Featured Bitters
Explore the bitters that define this recipe
Woodford Reserve Aromatic Bitters
Amount: 1 dash as Angostura Aromatic Bitters
Traditional Trader Vic addition
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