
Ingredients
- 2 dashes (1.2 ml) Angostura Orange BittersBright citrus notes
- 3 oz (88.7 ml) Soda WaterTo top
- 1 1/2 oz (44.4 ml) CampariItalian bitter aperitif
- 1 1/2 oz (44.4 ml) Sweet VermouthItalian sweet vermouth
Instructions
- Add 1.5 oz Campari and 1.5 oz sweet vermouth to highball glass filled with ice
- Add 2 dashes orange bitters
- Top with 3 oz soda water
- Stir gently to combine
- Garnish with orange peel
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