
Ingredients
- 2 dashes (1.2 ml) Angostura Orange Bitters bittersBright citrus notes
- 3 oz (88.7 ml) Soda Water mixerTo top
- 1.5 oz (44.4 ml) Campari modifierItalian bitter aperitif
- 1.5 oz (44.4 ml) Sweet Vermouth modifierItalian sweet vermouth
Instructions
- Add 1.5 oz Campari and 1.5 oz sweet vermouth to highball glass filled with ice
- Add 2 dashes orange bitters
- Top with 3 oz soda water
- Stir gently to combine
- Garnish with orange peel
Similar Bitters to try
- Citrus Bitters (Hella) - Orange Peel
- Orange Bitters (Angostura) - Orange Peel
- Orange Bitters (The Bitter Truth) - Orange Peel
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Italian Aperitivo Excellence
Italian aperitivo cultureMaster the art of Italian aperitivo culture with bitter classics like Negroni and Aperol Spritz. Learn the ritual of pre-dinner drinking that brings communities together across Italy.
Low-ABV aperitif perfect for Italian drinking culture