Braulio
Italian alpine digestif from the mountains of Lombardy
commercial liqueur 21.0% ABV 700ml digestif
Historical Context
Made in Bormio in the Italian Alps since 1875, Braulio is an alpine amaro that captures the mountain herbs of the Stelvio National Park. Its herbal intensity and mentholated character distinguish it from Sicilian and Roman amari. Growing presence in serious cocktail bars, especially in stirred drinks.
Expert Tasting Notes
Professional sensory analysis revealing the character and complexity of Braulio.
Alpine herbs, gentian, juniper, mint, eucalyptus, mentholated finish
Flavor Evolution
Nose
aroma
Alpine Herbs 8/10
Palate
taste
Gentian Root 8/10
Finish
aftertaste
Eucalyptus 7/10
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