Sakura Bitters

Cherry blossom bitters with Japanese botanicals

commercial bitters 35.0% ABV 200ml

Historical Context

Celebrating Japanese cherry blossom tradition

Tasting Notes

Sakura petals, Japanese herbs, floral delicacy

Flavor Evolution

Nose

(aroma)
Angelica Root 6/10

Palate

(taste)
Gentian Root 4/10

Finish

(aftertaste)
Angelica Root 7/10

Tasting Technique

Allow 30-60 seconds between each stage to experience the flavor evolution.

Aroma Assessment

Before tasting, smell the bitters directly from the bottle or on a spoon. The nose reveals the most volatile compounds and gives you the first impression of the flavor profile.

Palate Evaluation

Take a small sip and let it coat your tongue. The palate shows the immediate flavor impact and primary taste characteristics.

Finish Analysis

After swallowing, pay attention to the lingering flavors. The finish reveals the most complex and lasting impressions.