Ramos Gin Fizz Recipe | bitters.guide

1/2 oz (14.8 ml) Fresh Lemon Juice acid
Fresh squeezed
1/2 oz (14.8 ml) Fresh Lime Juice acid
Fresh squeezed
1 oz (29.6 ml) Soda Water mixer
To top after pouring
1 oz (29.6 ml) Heavy Cream modifier
Heavy whipping cream
1 whole (1.0 whole) Egg White modifier
Essential for texture
3 drops (0.2 ml) Orange Flower Water modifier
Traditional New Orleans ingredient
2 oz (59.1 ml) Gin spirit
London Dry gin
1 oz (29.6 ml) Simple Syrup sweetener
Light simple syrup

Instructions

Add 2 oz gin, 1/2 oz lemon juice, 1/2 oz lime juice, 1 oz simple syrup, 1 oz heavy cream, 1 egg white, and 3 drops orange flower water to shaker
Dry shake vigorously without ice for at least 1 minute Essential long shake for emulsification
Add ice and shake vigorously for another minute
Strain into chilled Collins glass without ice No ice in glass
Allow foam to rise and settle briefly
Carefully top with 1 oz soda water, pouring gently down the side Do not disturb foam